What's just starting to get hot:
Bacon has been hot for years — there's even bacon chap stick — but now the trend is back bacon (sometimes called British bacon) which has a less fatty cut
Fish served whole, with the head and tail on
Unusual citrus like calamansi
Housemade processed foods — Cheez Whiz and Twinkies
What's peaking right now:
Pop-up restaurants
Pretzel buns
Aperitifs
Foraged foods like nettles
What's out:
Cupcakes and macarons
Sriracha
Pomegranate juice
Deafening dining rooms
Anything in a Mason jar
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