For our weekly feature, "Moveable Feast," Rachel Hutton of Minnesota Monthly joins John Birge to talk about where to go and what to eat in Minnesota.
The holidays are fast approaching, and if you haven't finished your shopping by now, we have some ideas about gifts for the foodies in your life.
There are always the classics — a sampler pack of mini Ames Farm single source honeys, a bottle of Lucky's habanero hot sauce. But there are a few new food items this year that we're excited to try.
B.T. McElrath partnered with Dunn Bros. coffee to create a new Changemaker chocolate bar, with 20 percent of all proceeds will be donated to the American Refugee Committee. For those whose tastes run savory, there's a new garlic paste spelled Grlk (pronounced "garlic") made by a local Lebanese-American entrepreneur that you can use for marinades, spreads, anything you'd use garlic for, minus the hassle of peeling and dicing.
Local food blogger Stephanie Meyer created a cookbook of recipes from some of the hottest local restaurants called "Twin Cities Chef's Table" if you want to make the famous Crusher Cookies from Sun Street Breads or the pork shoulder from Brasa--maybe the recipient will cook for you, a gift that keeps on giving!
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